Chilli Garlic Prawns
Ingredients
| 50 g | Butter |
| 2 Tbsp | Olive oil |
| 4 | Garlic cloves, thinly sliced |
| 2 | Long red chillies, seeded and diced |
| 1 kg | Prawns, peeled, green |
| 1 to taste | Salt & freshly ground pepper |
| 1 | Lemon, grated rind |
| 2 Tbsp | Lemon juice |
| 2 Tbsp | Fresh coriander, finely chopped |
Directions
- Heat the oil and butter in a large frying pan on medium.
- Add the garlic and chilli and cook, stirring, for 30 seconds.
- Add the prawns and season. Cook, stirring, until the prawns are pink and just cooked through.
- Add the lemon rind, juice and coriander. Toss to combine.
- Serve with a rocket salad and sliced French bread.
http://www.bite.co.nz/recipe/8348/Chilli-Garlic-Prawns/
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