Photo by Babiche Martens
- Preheat oven to 160C. Heat a frying pan and add the first measure of butter with the olive oil. When bubbling, crack in the eggs and fry over a gentle heat until preferred stage is reached. Meanwhile, warm the breads in the oven for 5 minutes.
- Plate the flatbreads then spoon over the yoghurt. Transfer the eggs on to the breads.
- Heat the second measure of butter in the frying pan till bubbling. Let it cook until the colour changes to a nut-brown then quickly add the sage leaves. After 5-10 seconds, remove the pan from the heat and spoon the butter and sage over the eggs. Sprinkle with smoked paprika and season.