Char Siu Pork with Crispy Noodles
The vegetables are cooked first as the pork discolours the pan during cooking.
- Combine one tablespoon of the char siu sauce with the soy sauce and cornflour. Add the pork and mix well.
- Heat 1 tablespoon of the oil in a wok (or frying pan) and add the vegetables in the order listed, stir-frying until hot. Tip into a bowl.
- Heat the remaining oil in the wok. Stir-fry the pork until just cooked, about 2-3 minutes. Return the vegetables to the pan. Add the remaining char siu sauce and the noodles.