Baby Turnips with Sweet Dressing
- Simmer the turnips in salted water for about 10 minutes or until just tender. Drain thoroughly.
- Meanwhile, whisk the vinegar, honey, mustard and pepper in a bowl until smooth.
- Heat the olive oil in a small frying pan. Add the turnips, turning for a few minutes until lightly coloured.
- Add the vinegar mixture and stir until the turnips are well-coated and the glaze is thick.
- Add the mint, mix well and serve