Marbled soy duck eggs
Photo by Babiche Martens
- Simmer the eggs, covered with water, for 10 minutes, cool. Gently crack the shells by rolling the eggs on a hard surface, but don't peel them.
- Put all ingredients with the eggs into a saucepan and simmer for 30 minutes. Cover and let stand overnight, then drain and peel.
- Serve with small bowls of soy, finely diced chilli, Sichuan pepper and spring onions.