Mint Dip Jan Bilton Asian Mint leaves Ratings: No ratings yet 1 10/11/2010 - Jan Bilton Add to favourites Make a Comment Makes 1/2 cup. print this recipe Ingredients 3 Spring onions, chopped 2 Green chillies, seeded 1 cup Mint leaves, firmly packed 1 clove Garlic, crushed 1 pinch Salt 1 tsp Liquid honey, clover 3 Tbsp Lemon juice + Add to shopping list Directions Place all ingredients in a blender and mix to a fine paste. Serve. Your rating? comment print Collections you may like Party drinks Burgers and sliders Vegetable sides for winter Stories you may like Old new again Jan Bilton Kid's kitchen Jan Bilton Southern comforts Jan Bilton Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.