Mint Dip Jan Bilton Asian Mint leaves Ratings: No ratings yet 1 10/11/2010 - Jan Bilton Add to favourites Make a Comment Makes 1/2 cup. print this recipe Ingredients 3 Spring onions, chopped 2 Green chillies, seeded 1 cup Mint leaves, firmly packed 1 clove Garlic, crushed 1 pinch Salt 1 tsp Liquid honey, clover 3 Tbsp Lemon juice + Add to shopping list Directions Place all ingredients in a blender and mix to a fine paste. Serve. Your rating? comment print Collections you may like Risotto recipes Fermented foods: From miso to sauerkraut Vegetable sides Stories you may like Kid's kitchen Jan Bilton Old new again Jan Bilton Westgold suggests The 150 year journey to gold Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.