Watermelon and rockmelon with iced raspberries and Greek yoghurt
Photo by Babiche Martens
You'll find all the flavours of summer in this colourful dessert.
- Combine the raspberries, icing sugar and ice and put in the freezer while preparing the melons.
- De-seed melons and remove skin. Cube and arrange on serving plates.
- Remove raspberries from the freezer, lightly break up and spoon over the melon. Serve with dollops of yoghurt and garnish with mint leaves.