
Watermelon and rockmelon with iced raspberries and Greek yoghurt
( SERVES 4 )

Photo by Babiche Martens
You'll find all the flavours of summer in this colourful dessert.
Ingredients
½ cup | Icing sugar |
1½ cups | Raspberries |
½ cup | Ice, crushed |
½ small | Watermelon |
1 | Rock melon |
1 to serve | Greek yoghurt |
1 | Fresh mint |
Directions
- Combine the raspberries, icing sugar and ice and put in the freezer while preparing the melons.
- De-seed melons and remove skin. Cube and arrange on serving plates.
- Remove raspberries from the freezer, lightly break up and spoon over the melon. Serve with dollops of yoghurt and garnish with mint leaves.
http://www.bite.co.nz/recipe/815/Watermelon-and-rockmelon-with-iced-raspberries-and-Greek-yoghurt/
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