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Home > Recipes > Watermelon and rockmelon with iced raspberries and Greek yoghurt

Watermelon and rockmelon with iced raspberries and Greek yoghurt
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Watermelon and rockmelon with iced raspberries and Greek yoghurt

Photo by Babiche Martens

No ratings yet

You'll find all the flavours of summer in this colourful dessert.

Ingredients

½ cup Icing sugar
1½ cups Raspberries
½ cup Ice, crushed
½ small Watermelon
1 Rock melon
1 to serve Greek yoghurt
1 Fresh mint

Directions

  1. Combine the raspberries, icing sugar and ice and put in the freezer while preparing the melons.
  2. De-seed melons and remove skin. Cube and arrange on serving plates.
  3. Remove raspberries from the freezer, lightly break up and spoon over the melon. Serve with dollops of yoghurt and garnish with mint leaves.
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http://www.bite.co.nz/recipe/815/Watermelon-and-rockmelon-with-iced-raspberries-and-Greek-yoghurt/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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