Chilled rice noodle salad with melon, prawns and cucumber
|12||Cooked prawns, peeled|
|150 g||Rice noodles|
|½||Honeydew melon, peeled and sliced with seeds removed|
|⅓||Telegraph cucumber, finely sliced, seeds removed|
- Cook the rice noodles by soaking them in warm water for 15 minutes, drain, then add to plenty of boiling water.
- Stir with chopsticks to separate, then remove after 2 minutes and rinse well with cold water.
- Combine dressing ingredients in a small saucepan and heat through, stirring to dissolve the sugar, cool completely.
- Add noodles to dressing and combine with the prawns, melon and cucumber.
- Chill before serving and garnish with extra chilli if desired, fresh mint and coriander.