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Ricotta, pear, honey and cinnamon on butter bread
( SERVES 2 )

Photo by Babiche Martens

3.0 / 5 FROM 1

A deliciously simple breakfast with the sweetness of manuka honey and pear.

4 slices	Brioche, toasted
1 Tbsp	Butter
1 Tbsp	Manuka honey
1	Pear, cored and sliced
100 g	Ricotta cheese, use up to 150g depending on preference
2 tsp	Cinnamon

Toast the bread and set aside.
Heat a pan, add butter and honey and when it bubbles add the pear slices. Cook for 5 minutes until slightly softened.
Spread bread with ricotta, then pile on pears and any juices from the pan.
Sprinkle with the cinnamon.

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