Ricotta, pear, honey and cinnamon on butter bread
Photo by Babiche Martens
A deliciously simple breakfast with the sweetness of manuka honey and pear.
- Toast the bread and set aside.
- Heat a pan, add butter and honey and when it bubbles add the pear slices. Cook for 5 minutes until slightly softened.
- Spread bread with ricotta, then pile on pears and any juices from the pan.
- Sprinkle with the cinnamon.