Goat feta, rocket, field mushroom and fried onions on kibbled rye
( SERVES 2 )
Photo by Babiche Martens
- Heat a little oil in a pan. Gently wipe mushrooms to remove any dirt, slice and cook about 5 minutes over a high heat. Remove from pan.
- Heat more oil in pan and cook onions for 20 minutes until slightly caramelised, season.
- Place leaves, mushrooms and onions on to the bread, crumble feta over the top and season.