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Home > Recipes > Pistachio ginger crunch

Pistachio ginger crunch
( MAKES 24 small squares )

Amanda Laird

Publication: Viva

Viva

Ratings: 3.0 / 5 FROM 1

Pistachio ginger crunch

Photo by Babiche Martens

3.0 / 5 FROM 1

Ingredients

125 g Butter
½ cup White sugar
2 cups Self raising flour
2 tsp Ground ginger

Icing

50 g Butter
1 cup Icing sugar
½ cup Pistachio nuts, toasted and roughly chopped
4 tsp Ground ginger
2 Tbsp Golden syrup
2 Tbsp Crystallised ginger, sliced, to garnish

Directions

  1. Preheat oven to 180C. 
  2. Grease a 20cm x 30cm slice tin. 
  3. Cream butter and sugar together until pale.
  4. Lightly mix in flour and ginger, turn out onto the bench and knead lightly. Press into the tin and bake for 20 minutes.
  5. Melt icing ingredients except the crystallised ginger, pour over the base. When cool cut into squares and top with slices of ginger.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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