Macaroni and cauliflower cheese
Photo by Doug Sherring
- Blanch the cauliflower.
- Cook the macaroni in salted water until tender.
- Make a simple white sauce and melt a good amount of cheese into it. A little Worcestershire sauce helps boost the flavour.
- Sit the macaroni and cauliflower in a baking dish. Pour over the cheesy sauce and gently mix through the contents. You could add grilled bacon pieces.
- Decorate with some tomato slices, add a little more grated cheese to the top and bake in a moderate oven until brown and bubbling.