Kisses
Publication: Viva
Photo by Babiche Martens
Makes 20
Ingredients
| 125 g | Butter |
| ½ cup | White sugar |
| 2 cups | Cornflour |
| 2 | Eggs |
| 1 cup | Self raising flour |
Icing
| 1 cup | Icing sugar |
| 1 Tbsp | Lemon juice |
| ½ tsp | Butter, (softened) |
| 1 | Water, (hot) |
| 1 | Raspberry jam |
Directions
- Preheat oven to 200C and grease a baking tray. Cream butter and sugar until pale. Add eggs one at a time, beating after each.
- Sift cornflour with flour then gently mix into creamed mixture.
- Drop small spoonfuls onto the tray, allowing for spreading. Bake for about 10 minutes until cooked but not brown. Transfer to rack to cool.
- Make icing by mixing icing sugar, lemon juice and butter together, carefully adding water until a smooth spreadable consistency is achieved.
- Spread half of the kisses with icing and top with a teaspoon of raspberry jam. Sandwich together and dust with extra sieved icing sugar.
http://www.bite.co.nz/recipe/801/Kisses/
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