Vegetarian Summer Strata
- Trim the crusts from the bread. Cover the base and sides of a lightly greased 22cm square baking dish. Spread the corn evenly over the bread.
- Arrange the courgette slices over the top then the red pepper. Sprinkle with cheese. Lightly beat the eggs, milk and seasonings together. Pour over the cheese. Cover and refrigerate for 2-4 hours to allow the bread to absorb liquid.
- Preheat oven to 190degC. Bake until lightly browned and puffed, about 30 minutes. Great with salad.