Chicken & Figs
( SERVES 4 )
Photo by iStock
- Sprinkle chicken with paprika, salt and pepper. Heat oil in large frying pan. Add chicken breasts and brown both sides, about two minutes per side. Add wine and figs, mustard and rosemary. Cover and simmer for about five minutes or until chicken is cooked through.
- Remove chicken and rest in warm place.
- Reduce wine and fig sauce until thickened. Serve over chicken. Excellent served with creamy polenta.