Cardamom halva ice cream
- Gently break up 4 pieces of halva.
- Whip cream and icing sugar with cardamom until soft peaks form and hold. Fold in halva and zest, then pour mix into an air tight container and freeze for 4 hours.
- Remove from the freezer 20 minutes before serving to soften.
- Serve with extra halva and a scattering of mukhwas.