Baked cheesecake with Greek yoghurt and dates in red wine syrup
Photo by Babiche Martens
|½ cup||Walnut flour|
|2 Tbsp||Brown sugar|
|1 tsp||Vanilla essence/extract|
- Preheat oven 180C. Grease a 20cm springform cake tin. In a food processor, process the base ingredients then press into tin.
- Wash processor bowl and process filling ingredients until smooth. Pour onto base and bake approximately 45 minutes until set. Cool then remove from tin.
- Simmer water and sugar for 10 minutes, add oranges and zest, continue simmering for 5 minutes. Remove oranges, set aside then add wine to syrup. Simmer for a few minutes then turn off. Add dates, turning to coat with syrup. Arrange oranges and dates on top.