If you can find Japanese panko crumbs in an Asian supply store, they give a lot more crispness than ordinary breadcrumbs.
|500 g||Pork mince|
|300 g||Sausage meat|
|1||Onion, finely chopped|
|2 tsp||Fresh thyme, finely chopped|
|2||Garlic cloves, finely chopped|
|3 tsp||Worcestershire sauce|
|2 tsp||Wholegrain mustard|
|1 sprinkle||Ground black pepper|
|1 serving||Breadcrumbs, to roll in|
Homemade sausage meat
- If you're making your own sausage meat, chop the pork shoulder into small pieces and place into your food processor with the lard.Process until it’s well minced together.
- Combine the mince and sausage meat, onion, egg, thyme, garlic, Worcestershire sauce, mustard and salt and pepper. Roll into sausage shapes, then roll in the breadcrumbs.
- Preheat oven to 180C.
- Add a little oil in a frypan. Brown sausages all over, then transfer to the oven.
- Bake in the oven for 15 to 20 minutes.