Ravioli with Tomatoes and Bacon
- Microwave the bacon until crisp, about three minutes. Chop.
- Meanwhile, cook the ravioli according to the packet instructions.
- Heat the dressing in a large frying pan on medium-high.
- Add the tomatoes and shallots. Cook, stirring, until the shallots are tender.
- Add the bacon and stock and cook for two minutes.
- Add the hot ravioli and rocket and mix well.