Fragrant Roasted Salmon
- Preheat the oven to 180degC. Place the salmon, skin-side down in a large, lightly oiled roasting pan.
- Combine the tamarind paste, oil, lemon grass paste, palm sugar, garlic and chilli.
- Brush over the salmon. Sprinkle with the kaffir lime leaves and spring onions. Roast for 20 minutes or until cooked to taste.
- Meanwhile, juice 1 lime and slice the other thinly. Serve the salmon drizzled with the lime juice and garnished with the lime slices. Great served with crispy roasted potatoes and steamed Shanghai cabbage.