Oysters with champagne vinegar and salmon roe
( SERVES 4 )
Photo by Babiche Martens
- Check the oysters for any small pieces of broken shell and remove
- Plate 6 oysters a person. Sprinkle 1 tsp of the vinegar over 6 oysters then repeat for each serving. Carefully top each with 4 or 5 pearls of roe.