Limoncello Baked Apples
Photo by iStock
These can be cooked in individual ramekins or souffle dishes or in one large baking pan.
- Place the prunes in a bowl with the limoncello. Soak for several hours.
- Preheat the oven to 180degC.
- Core the apples, leaving them whole. Stuff the holes in the centres with the prunes. Using the point of a sharp knife cut through the skin around the circumference of the apples. Place in a baking dish. Top with butter and sprinkle with caster sugar. Bake for about 45 minutes or until soft.
- Baste occasionally with limoncello, if preferred. Great served with custard or cream