Ham and Pineapple Stirfry
Photo by iStock
- Cut ham into 2.5cm cubes.
- Heat oil in a frying pan. Stir-fry onion and carrot, until onion is softened.
- Add ham, pineapple and green pepper and stir-fry for one-to two minutes.
- Add sweet-and-sour mix and heat through.
- Serve with rice.