Schnitzel and Apple stir fry
- Cut the pork into thin strips. Rub the ginger and pepper into the meat.
- Heat half the oil. Stir-fry the meat for 1-2 minutes in batches in a non-stick frying pan. Place aside.
- In the remaining oil, stir-fry the apple, celery, corn and sultanas for 4-5 minutes, until crisp tender.
- Add the cabbage and stir-fry for 1 minute. Return the pork to the pan and heat through.