Golden syrup dumplings
( SERVES 4 )
- Sift flour and salt together then rub in butter. Combine golden syrup with the milk and gently mix through.
- To make the sauce, simmer ingredients together in a large saucepan for 5 minutes, then drop small spoons of the dumpling batter into sauce.
- Simmer for 25 minutes and serve with extra sauce and cream or ice cream.