- Season mince then form into four equal patties, about the same diameter as the baps.
- Pan-fry patties in oil on medium heat for about 3-4 minutes each side, until cooked.
- Meanwhile, toast baps and combine slaw with dressing.
- Top the toasted bap bases with slaw, patties and lastly the avocado.
- Drizzle with lemon juice. Cover with bap tops