Chicken consomme with ravioli
Other stuffed fresh pasta could replace the ravioli if preferred.
|1 large||Onion, halved|
|2 medium||Carrots, peeled and sliced|
|1 medium||Swede, peeled and halved|
|4 stalks||Celery, and leaves|
- Place the chicken in a large saucepan and cover with cold water. Add the other ingredients. Slowly bring to the boil, skimming off any foam on the top. Cover and simmer for two hours.
- Remove the chicken, cool and store in the refrigerator for use in another recipe or for sandwiches.
- Strain the stock. Return to a clean saucepan and bring to a simmer. Add the carrot and ravioli and simmer until the ravioli are cooked. Stir in the parsley and serve. Excellent served as a starter.