Grilled goat's cheese with pear & honey
( SERVES 4 )
Sliced fresh figs make an excellent substitute for the pear.
- Grill one side of the sliced bread, until lightly golden.
- Turn the slices over and spread with butter.
- Top with the pear and cheese. Season with pepper.
- Cook under a preheated grill until the cheese just begins to melt.
- Slice each piece of bread on the diagonal.
- Drizzle with the honey and top with the watercress.