
Saffron mussel soup
( SERVES 4 )

Photo by Babiche Martens
Ingredients
2 Tbsp | Extra virgin olive oil |
2 cloves | Garlic, (sliced) |
1 | Onion, (diced) |
3 | Potatoes, (peeled and cubed) |
1 tsp | Saffron |
2 leaves | Bay leaves |
2½ cups | Fish stock |
½ cup | White wine |
1 | Salt |
1 kg | Mussels, (shells scrubbed) |
Directions
- Heat oil in large pot, add onion, garlic and potato and stir over a gentle heat for 10 minutes.
- Add saffron, stock, wine and bay leaves. Simmer for one hour, add mussels and simmer for 5 minutes.
http://www.bite.co.nz/recipe/768/Saffron-mussel-soup/
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