Photo by Tamara West
Sounds weird, tastes amazing!
- Slice two 15mm thick rounds from the watermelon, and then cut into wedges.
- Top each wedge with a piece of prosciutto or cured meat, a slice of tomato, good quality black olives, crumbled feta, small basil leaves, and a grind of fresh black pepper. Drizzle with good quality balsamic vinegar and olive oil to serve