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Home > Recipes > Barbecue sauce

Barbecue sauce

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Barbecue sauce

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This barbecue sauce recipe seems complex, but is worth the effort because it is economical and lasts for months in the fridge. The sauce goes well with any barbecued meat and is seriously addictive. Why wouldn't you want to make it?

Ingredients

1½ tsp Sesame oil
1 Red onion, chopped
3 cm Fresh ginger, peeled and chopped
1 cup Orange juice
1 tsp Chilli paste
2 Tbsp Honey
½ cup Worcestershire sauce
½ cup Tomato juice
75 ml Balsamic vinegar
1 cup Plum sauce
½ cup Hoisin sauce
½ Tbsp Dijon mustard
2 Tbsp Soy sauce
2 Tbsp Fresh coriander, chopped
70 g Lemongrass, chopped
100 g Brown sugar
½ tsp Paprika
1 to taste Salt & freshly ground pepper

Directions

  1. Heat the sesame oil in a large saucepan, then add the onion and cook until lightly coloured. 
  2. Add the ginger, then cook until fragrant - about 5 minutes.
  3. Add the remaining ingredients, then cook for 20 minutes. 
  4.  Strain the sauce, then cook for 20 minutes.
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http://www.bite.co.nz/recipe/7634/Barbecue-sauce/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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