This barbecue sauce recipe seems complex, but is worth the effort because it is economical and lasts for months in the fridge. The sauce goes well with any barbecued meat and is seriously addictive. Why wouldn't you want to make it?
|1½ tsp||Sesame oil|
|1||Red onion, chopped|
|3 cm||Fresh ginger, peeled and chopped|
|1 cup||Orange juice|
|1 tsp||Chilli paste|
|½ cup||Worcestershire sauce|
|½ cup||Tomato juice|
|75 ml||Balsamic vinegar|
|1 cup||Plum sauce|
|½ cup||Hoisin sauce|
|½ Tbsp||Dijon mustard|
|2 Tbsp||Soy sauce|
|2 Tbsp||Fresh coriander, chopped|
|70 g||Lemongrass, chopped|
|100 g||Brown sugar|
|1 to taste||Salt & freshly ground pepper|
- Heat the sesame oil in a large saucepan, then add the onion and cook until lightly coloured.
- Add the ginger, then cook until fragrant - about 5 minutes.
- Add the remaining ingredients, then cook for 20 minutes.
- Strain the sauce, then cook for 20 minutes.