Taro chips with pistachios, broccoli and lime
Photo by Babiche Martens
- Preheat oven to 200C. Toss taro with rice bran oil, season and lay on oven tray. Bake 20 minutes.
- Separate broccoli into small florets, heat olive oil in pan and cook with capsicum, stirring for 10 minutes, add pistachios and rocket, then turn off heat.
- Squeeze lime juice into pan with vegetables, add olive oil, season, toss with taro and serve.