Photo by Babiche Martens
- Preheat oven to 180C.
- Grease a baking dish then begin layering taro, pushing down to flatten.
- Season as you layer and when dish is full add mango or pawpaw, then another layer of taro.
- Pour coconut cream over taro, cover with baking paper and bake 1 hour.
- Remove from oven placing a weight onto the dish while cooling, to compress the tikihi and enable easier slicing.