Buttered brussels sprouts with crispy bacon and peppers
- In a pan with a lid, heat 2 Tbsp olive oil. Add peppers, season and cook at a medium high heat until peppers are slightly charred - approximately 10 minutes.
- In a second pan, repeat with the sprouts, using butter with the olive oil. Turn sprouts after 5 minutes and continue to cook another five.
- Squeeze the juice of a lemon into the pan, and season.
- Assemble all ingredients on individual plates, spooning any remaining juices over.