Spaghetti with sausage, lemon, chilli and tomato
( SERVES 4 )
Photo by Babiche Martens
- Heat oil in a pan, add sliced sausage, brown for a few minutes then remove from pan.
- Add garlic, onion, zest and capers. Stir gently for 5 minutes, then add remaining ingredients (except spaghetti) and simmer gently for half an hour.
- Cook spaghetti according to packet instructions, combine with sauce, salt and pepper and add parsley.