Gnocchi with roast pumpkin, onions and feta
- Brush pumpkin slices with olive oil and bake for 25 minutes.
- Heat olive oil and butter in pan, add onion and cook, stirring 10 minutes until soft then add silverbeet, stirring for another few minutes until wilted.
- Cook gnocchi according to packet instructions. Add all ingredients with remaining butter in pan, season, scatter with feta and serve.