Feijoa salsa with prawns and roasted tomatoes
( SERVES 4 )
Photo by Babiche Martens
- Combine the first eight ingredients in a bowl and leave to rest for two hours.
- Turn oven to 200C, roast whole tomatoes for 20 minutes.
- Heat oil and fry prawns quickly, tossing, for no longer than 3 minutes. Serve with the salsa and tomatoes.