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Pastrami pinwheel
( SERVES 16 )

NZ Woman's Weekly

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Ready in 25 minutes, makes 16 canapés. 4 spinach- avoured wraps; 1/4 cup aioli; 1 cup carrot, grated; 1 cup lettuce, shredded...

4	Flat bread wraps, spinach flavoured
¼ cup	Aioli
1 cup	Carrot, grated
1 cup	Cheese, grated
1 cup	Lettuce, shredded
25 g	Beef pastrami

Lay the wraps out on a clean bench. Divide the aioli between them and spread it over the wrap.
Place the filling across the wrap, starting closest to you. The first layer is carrot, then cheese, shredded lettuce and finally the beef pastrami on top.
Roll up the wrap as if you are making a sushi roll, ensuring you keep a tight grip around it to prevent the lling from falling out.
Once it is completely rolled up, cut each roll into 3cm pinwheels.
Serve on a platter.