Tuna, lemon and rocket fettuccine
Simple, fresh and inexpensive – that’s good news.
- Heat oil in a large saucepan and gently cook the garlic and chilli flakes. Add drained tuna and stir. Set aside.
- Cook the pasta. Drain and stir into tuna mixture. Add lemon juice and zest, then combine.
- Add rocket leaves and parsley and mix gently until rocket wilts. Season and serve at once