Almond and rum truffles
You can place a bamboo toothpick or skewer into each luscious treat. Makes 18.
- Break the chocolate into pieces. Place the cream and the chocolate into a heatproof bowl over a pot of boiling water. Heat until the mixture is smooth.
- Cut the butter into small pieces. Beat into the chocolate mixture until all the butter is mixed in. Stir in the rum.
- Chill mixture for 3 hours. Roll mixture into balls then coat in sliced almonds. Store in the fridge.