Baked chocolate custards
Photo by Babiche Martens
- Preheat oven to 150C. Combine cream and milk, then add chocolate gently stirring until melted.
- Beat yolks and add to chocolate, blend then pass through a fine sieve into a jug suitable for pouring.
- Pour into individual ramekins and place in a roasting pan filled with warm water until the level is halfway up the ramekins.
- Bake for 45 minutes. Cool thoroughly before serving.