
Christmas ice cream pudding
( SERVES 6 )

A lovely ice cream that uses dried fruit, cranberries and cherries to make it a little festive. Ready in 5 hours plus freezing time.
Ingredients
½ cup | Sultanas |
⅓ cup | Currants |
½ cup | Glace cherries, chopped |
3 Tbsp | Brandy |
4 | Free-range egg yolks |
½ cup | Caster sugar |
1¾ cups | Thickened cream |
1½ cups | Greek yoghurt |
6 Tbsp | Cranberries, frozen |
1 Tbsp | Caster sugar |
1 to decorate | Icing sugar |
Directions
- Place fruit (except for the cranberries) in a bowl with brandy, cover and set aside for 4 hours.
- In a large bowl whisk egg yolks with sugar until thick and pale.
- In a saucepan heat cream, but remove it from the heat just before it boils. Add to egg mixture. Mix well.
- Pour mixture into a clean saucepan and heat until thick. Set aside. Cool completely then add yoghurt and fruit.
- Stir well then pour into a bowl, cover and freeze for 6 hours. Remove from freezer and beat mixture.
- Pour into six 1 cup dariole moulds or 1 large pudding bowl. Return to freezer for 6 hours.
- Turn onto serving plates and top with sugared cranberries. Dust with icing sugar.
http://www.bite.co.nz/recipe/7407/Christmas-ice-cream-pudding/
Comments
Mvanmeeuwen
added 1890 days agoWhen do we add the yoghurt?
Bite_team
added 1805 days agoHi - note this was updated, step 4. Thanks
Join the conversation