Grilled ham & peach salad
Grilled ham & peach salad is a healthy recipe to use up that leftover ham!
|1 Tbsp||Extra virgin olive oil|
|4||Peaches, stoned and halved|
|200 g||Ham, thickly sliced|
|2 cups||Mixed salad leaves, cos, rocket, watercress|
|½ cup||Pecans, toasted and chopped|
|1 to taste||Salt & freshly ground pepper|
- Brush a char-grill with oil, then set heat to high. Cook peaches, cut side down, for 2 minutes. Set aside.
- Cook ham on grill, 3 minutes each side, until coloured. Tear into bite-sized pieces.
- Arrange mixed leaves, peaches and ham on a platter. Sprinkle pecan nuts on top.
- Dressing: Mix together all ingredients and season. Drizzle over salad, then serve.
Cook's tip: This fruit and meat salad shows the flexibility of the grill. If your grill needs cleaning, you can ‘wipe it’ with half a lemon (flesh side down)