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Home > Recipes > Plum cheesecake swirls

Plum cheesecake swirls
( SERVES 6 )

Julie Le Clerc

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Plum cheesecake swirls

Photo by Carolyn Robertson

No ratings yet

Ingredients

25 g Butter, melted
½ cup Wine biscuits, finely crushed, this is roughly 6-7 biscuits
3 Tbsp Plum jam, sieved
1 Tbsp Lemon juice
½ cup Caster sugar
250 g Cream cheese, at room temperature
1 tsp Vanilla extract
2 Eggs

Directions

  1. Preheat oven to 170C. Line 6-hole muffin pan with paper cases.
  2. Combine biscuit crumbs with butter and divide among cases. Press down well then bake for 5 minutes.
  3. Remove to cool. Combine sieved jam and lemon juice. 
  4. Beat cream cheese, sugar and vanilla together in a bowl with an electric mixer until light and fluffy.
  5. Beat in eggs one at a time. Pour mixture over biscuit bases.
  6. Place ½ teaspoonful of plum jam mixture in droplets on top of each cake and use a skewer to create swirls through the cheese mixture.
  7. Bake for 10-15 minutes or until just set. 
  8. Remove to cool and serve with fresh or poached plums.
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http://www.bite.co.nz/recipe/738/Plum-cheesecake-swirls/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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