Make the most of the last of the cherries. If you have left it too late you could use plums.
|1 Tbsp||Butter, melted|
|½ tsp||Vanilla essence/extract|
|½ cup||Flour, all purpose|
|2 Tbsp||White sugar|
- Mix all batter ingredients and set aside.
- Melt butter and toss the cherries into this. Add caster sugar and a syrup will form. Pour the mixture into a baking vessel.
- Cover with the batter and place into a pre-heated medium oven. Bake until puffed up and browning, 20 minutes at least. Keep the oven closed during this time or the clafoutis will collapse.
- Serve immediately with cream or yoghurt.