Chicken with nectarines
- Melt the butter and brown the chicken pieces.
- Add the chicken stock and the herbs and poach the chicken gently until cooked. Set aside.
- Add the curry powder and the dissolved cornflour to the liquid and warm to thicken.
- Add the nectarine slices and the chicken pieces to the sauce to warm through. Season with salt and pepper.
- Finish with a squeeze of fresh lime or lemon to zing up the flavours.
- Garnish with the cashews.