Spicy beef and tomato fritters
Fritters are always a great lunch dish. They are very easy to put together and everyone loves them. These are also very tasty cooked on a barbecue for those long summer lunches.
- In a bowl, beat the flour, eggs and milk together to form a batter, then add the remaining ingredients except the sausages.
- In a frying pan, sautee the beef sausage pieces until just cooked. Add them to the fritter mix.
- In a large flat frying pan over a medium heat, add a little oil and fry large spoonfuls of the mixture until golden brown on one side, turn, and brown the other side.
- Serve with mayonnaise, herb creme fraiche or a spicy tomato salsa.