Ham, pea and basil fritters
- Place the flour, egg, milk, salt and pepper in a bowl and mix to combine. Add the basil, ham, peas and ricotta and mix to combine.
- Heat a large, non-stick frying pan over medium heat and brush with olive oil. Cook 2 Tbsp of the mixture, in batches, for 2-3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.
- Top the fritters with extra basil leaves and serve with tomato sauce or relish.