Grilled ham and fig pizza
- Preheat oven to 200degC. Heat a chargrill pan over high heat. Brush the ham with oil and cook for 1-2 minutes each side or until lightly browned. Set aside.
- Place the oil, thyme leaves, lemon rind, salt and pepper in a bowl and mix to combine. Brush the figs with the thyme oil and cook, cut-side down, for 2 minutes or until lightly charred. Set aside.
- Place the flatbreads on lightly greased baking trays and brush with the thyme oil. Spread with the goat's cheese and top with the caramelised onion. Bake for 8-10 minutes or until the base is crisp and golden. Top with the ham, figs and mint leaves to serve.